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12.04.2007

Hearty Recipe of Le Day: Hot Toddy


Bundle up, bellas, we've got snow on the way here in Chicago...

Recipe courtesy of Epicurious, whose name we just heart:
2T bourbon
1T honey
2t lemon juice
1/4c boiling water
1 cinnamon stick*

Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Voila! You have yourself a hot little toddy. Now all you need is a fur coat, one train ticket to Vermont, and Fred Astaire waiting for you in the dining car.


*j

*the cinnamon stick was our addition, but how YUM does it sound?

3 comments:

ben said...

An even easier (and probably more ghetto) way is:
-bourbon
-instant apple cider mix
-splash of lemon juice
-splash of bitters

ben said...

Oh yeah, you would probably want some water in that too.

judithe & francine said...

Who needs water when you have bourbon! We have ceased using water completely in place of bourbon. Bourbon lemonade! Bourbon-soaked pasta! Bourbon baths!
*j