Bundle up, bellas, we've got snow on the way here in Chicago...
Recipe courtesy of Epicurious, whose name we just heart:
2T bourbon
1T honey
1T honey
2t lemon juice
1/4c boiling water
1 cinnamon stick*
Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Voila! You have yourself a hot little toddy. Now all you need is a fur coat, one train ticket to Vermont, and Fred Astaire waiting for you in the dining car.
*j
*the cinnamon stick was our addition, but how YUM does it sound?
3 comments:
An even easier (and probably more ghetto) way is:
-bourbon
-instant apple cider mix
-splash of lemon juice
-splash of bitters
Oh yeah, you would probably want some water in that too.
Who needs water when you have bourbon! We have ceased using water completely in place of bourbon. Bourbon lemonade! Bourbon-soaked pasta! Bourbon baths!
*j
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